Description
Soft and fluffy pumpkin pancakes with chocolate chips!
Ingredients
- 2 cups All-purpose Flour
- ½ teaspoons Baking Soda
- 1 Tablespoon Baking Powder
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Ginger
- ¼ teaspoons Nutmeg
- 1-½ cup Buttermilk
- ¾ cups Pumpkin Puree
- 2 Eggs
- 1 Tablespoon Maple Syrup
- 2 teaspoons Vanilla Extract
- 1 cup Chocolate Chips
Preparation
In a large bowl, combine flour, baking soda, baking powder, cinnamon, ginger and nutmeg. In a smaller bowl, whisk buttermilk, pumpkin, eggs, syrup and vanilla.
Pour wet ingredients into dry ingredients and mix until combined. Fold in chocolate chips.
Heat a large skillet or griddle and spray with cooking spray. Pour about 1/4 cup of batter onto the griddle and cool until bubbles start to form. Once you see bubbles, flip and cook a couple minutes more. If your batter is too thick, you can add some water until it is thinner and easier to work with.
Serve with butter and maple syrup.
