Description
Trail mix is incredible easy to make at home, and you can use much healthier ingredients than store-bought.
Ingredients
- 2-½ cups Raw Cashews
- ½ cups Maple Syrup
- 1 teaspoon Sea Salt
- ½ cups Dairy-free Or Dark Chocolate Chips
- ½ cups Dried Cranberries
- ½ cups Pumpkin Seeds
- ½ cups Shredded Coconut Or Coconut Chips
Preparation
Preheat oven to 325°F and line a baking sheet with unbleached parchment paper.
Place cashews on the tray and drizzle over maple syrup and sea salt. Use a spoon or spatula to mix well and spread out (this can be done in a bowl first if you prefer). Roast for 7 minutes, flip, then roast for another 7 minutes. Take out sooner if the nuts are starting to burn.
While cashews are roasting, combine the rest of the ingredients in a container or bowl. Wait to add the cashews until they are completely cooled so that the chocolate doesn’t melt.
Store in a covered container or large Mason jar. Keep in the refrigerator if it is hot out or to keep fresher longer, although it keeps fine on the counter covered.
