Description
Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal treat for breakfast or snack time!
Ingredients
- 1 can (15 Oz. Size) Pumpkin Puree
- 1 whole Egg
- ¾ cups Cane Sugar
- 1 teaspoon Vanilla
- ½ cups Milk
- ½ cups Apple Cider
- 1 teaspoon Cinnamon
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 cup Oats
Preparation
Heat oven to 350ºF.
Spoon pumpkin into a large bowl. Add egg, cane sugar, and vanilla. Stir well. Add milk, apple cider and cinnamon. Stir with a large spoon until well blended.
Add flour, baking powder and oatmeal. Mix well.
Grease 12 muffin tins or use cupcake papers. Fill each right to the top. Bake at 350ºF for 20 minutes or until toothpick inserted in center comes out clean.
