Description
This King’s Hawaiian French Toast is a delectable combination of King’s sweet rolls, pineapple and coconut. It is elegant enough for overnight guests yet simple enough for a weekday breakfast.
Ingredients
- 1 package (12-count Size) Kings Hawaiian Sweet Rolls
- 2 Large Eggs
- ½ cups Milk
- 1 teaspoon Cinnamon
- 3 Tablespoons Butter, Divided
- 1 can (8 Oz. Size) Pineapple Tidbits, Drained
- ¼ cups Maple Syrup
- ¼ teaspoons Vanilla
- 3 Tablespoons Sweetened Coconut Flakes
Preparation
Cut Kings Hawaiian rolls in half.
In a medium bowl, whisk eggs, milk and cinnamon.
Add 1 tablespoon of butter to small saucepan. Add drained pineapple, maple syrup and vanilla. Cook over low heat for 5 minutes. Remove from heat.
Heat 12-inch nonstick skillet over medium heat. Melt remaining 2 tablespoons of butter in skillet. Working quickly, dip rolls in egg mixture and add to skillet. Cook until brown on bottom, flip and cook until brown on other side. Work in two batches. Keep the first batch in the oven uncovered on warm.
Spoon the pineapple syrup over the french toast and sprinkle with coconut.
