Description
At only 1 net carb per tablespoon, chia seeds make the perfect morning breakfast treat when mixed with yummy flavors like the almond and cinnamon in this keto chia pudding recipe!
Ingredients
- ¾ cups Unsweetened Almond Milk
- 2 Tablespoons Almond Butter
- ¼ teaspoons Liquid Stevia
- ⅓ teaspoons Ground Cinnamon
- 2 Tablespoons Chia Seeds
Preparation
Add all ingredients to a bowl except chia seeds. Whisk mixture until the almond butter is dissolved, or you can pulse in a blender. Add chia seeds and mix well.
Refrigerate for 1 hour, then stir. Refrigerate for another 2 hours or overnight.
If the mixture is too thick, add more almond milk or water. Enjoy!
