Description
This 5-ingredient dip is the perfect accompaniment to garden veggies. Only a 2-minute prep! Cool, creamy, crunchy. Serve in a bread bowl at barbecues and parties. Keeps well.
Ingredients
- 1 cup Regular Or Light Mayonnaise
- 8 ounces, weight Regular Or Light Sour Cream
- 2 Tablespoons Dried Minced Onion
- 2 Tablespoons Dried Parsley Flakes
- 1 Tablespoon Dill Seed, Or More To Taste
- 1 loaf (14-16 Oz. Size, About 6-8 Inches Diameter) Round Bread, Hollowed Out For Serving Dip (optional)
Preparation
In a medium bowl, mix all ingredients together with a spoon.
Serve in a bread bowl or serving dish with a variety of fresh vegetables, crackers, and bread for dipping. Store in refrigerator.
