Description
Gluten-free and dairy-free.
Ingredients
- 250 milliliters Dairy Free Milk
- 50 milliliters Water
- 2 Tablespoons Maple Syrup
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Ginger
- 1 Tablespoon Cocoa Powder
- Dairy-free Whipping Cream, To Serve (optional)
Preparation
Pour milk and water into a saucepan over medium heat. Bring to a gentle simmer then turn down the heat. Whisk in maple syrup, cinnamon, ginger and cocoa powder. Stir continuously until well-combined.
Pour into a mug and top with some dairy-free whipping cream and an extra sprinkle of cinnamon and ginger if desired.
