Description
Summer is full of last minute parties! This Easy Pea and Prosciutto Crostini will be a hit at any cookout or Labor Day BBQ!
Ingredients
- 12 slices Crusty Baguette
- 1 clove Garlic
- 1 cup Frozen Peas, Thawed And At Room Temperature
- Pinch Of Kosher Salt
- ¼ cups Fresh Mint, Plus More For Garnish If Desired
- 2 Tablespoons Extra Virgin Olive Oil, Plus More For Drizzling On Bread
- 4 ounces, fluid Sliced Prosciutto
Preparation
Grill or broil baguette slices with a drizzle of olive oil until golden brown.
In the bowl of your food processor, add garlic, peas, kosher salt, mint, and extra-virgin olive oil. Pulse until just combined.
Spread about 1 tablespoon of the mixture over each piece toast and top with a half a slice of prosciutto. Garnish with a mint leaf, if desired.
