Description
All you need is just a few, simple ingredients and a hot oven in order to get crispy and crunchy roasted chickpeas! Eat as a snack or as a topping to your favorite salad.
Ingredients
- 1 can (15 Oz. Size) Chickpeas, Drained And Patted Dry
- 1 Tablespoon Olive Oil
- ½ teaspoons Kosher Salt
Preparation
Preheat oven to 400ºF.
Toss chickpeas with olive oil and salt and roast for 40 minutes, rotating the pan halfway during roasting.
