Description
This easy crustless quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a traditional quiche Lorraine. And no, a crustless quiche is not a frittata!
Ingredients
- 10 Large Eggs
- 1-½ cup Half-and-half
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 8 slices Thick Cut Bacon, Diced And Cooked Until Crispy
- 2 cups Monterey Jack Cheese, Shredded
Preparation
Preheat oven to 350ºF.
Beat eggs in a medium bowl. Add half-and-half, salt, and pepper to eggs and whisk to combine. Add bacon and cheese and stir.
Spray a pie plate with cooking spray. Pour in the egg mixture.
Bake in preheated oven for 40 minutes or until eggs are set. Cool slightly before serving.
Nutrition per serving: 307 calories, 24g fat, 2g carbs, 19g protein
Note: You could use Swiss cheese instead of the Monterey jack to make this more traditional.
