Description
Frosty, light, and refreshing. A new way to enjoy rosé.
Ingredients
- 1 bottle (750ml Size) Rosé Wine
- 2 cups Fresh Raspberries
- Fresh Mint
Preparation
Fill 2 standard size ice-cube trays with rosé wine and freeze until solid.
Working in 2 batches, place half the rosé ice cubes, and a few raspberries if desired, in a blender and blend at high-speed until almost smooth. Pour into glasses and garnish with raspberries and mint.
Repeat with the remaining rosé ice cubes.
