Description
My favorite chocolate childhood dessert, easy pan brownies, just got a makeover. These gluten-free fudge brownies are every bit as chewy and gooey as I remember. They’re so full of chocolate fudgy goodness, everyone swears they just can’t be gluten-free.
Ingredients
- ½ cups King Arthur Gluten Free Multipurpose Flour
- 1 teaspoon Gluten Free Baking Powder
- 1 stick Butter
- 2 ounces, weight Chocolate
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1 cup Chopped Nuts (optional)
- 2 Eggs
Preparation
Preheat oven to 350ºF.
Sift flour and baking powder together.
Over low heat, melt butter and chocolate in a saucepan. Remove from heat and let cool slightly. Stir in remaining ingredients, adding eggs last so they won’t cook.
Pour into a greased 8 x 8 pan and bake for 20–25 minutes, or until a toothpick comes out clean. Let cool then cut into squares.
