Description
This isn’t your typical party dip! This Southern-Style Pimento Cheese Dip has a layer of homemade pimento cheese and all the fixings!
Ingredients
- FOR THE PIMENTO CHEESE:
- 2 cups Freshly Grated Sharp Yellow Cheddar Cheese
- 2 cups Freshly Grated Extra-sharp White Cheddar Cheese
- ½ cups Finely Chopped Drained Pimentos
- ½ cups Mayonnaise
- ½ teaspoons Celery Salt
- ¼ teaspoons Cayenne Pepper
- ½ teaspoons Kosher Salt
- FOR THE REMAINING LAYERS:
- 16 ounces, fluid Sour Cream
- ½ pounds Bacon, Cooked And Crumbled
- 1 bunch Green Onions, Chopped
- 3 Medium Tomatoes, De-seeded And Chopped
- ¼ cups Finely Chopped Italian Parsley
Preparation
In a medium-sized bowl, mix together cheeses, drained pimentos, mayo, celery salt, cayenne, and kosher salt until well-combined.
Spread the pimento cheese into the bottom of a 9×13 dish. Top with sour cream and follow with crumbled bacon, green onions, tomatoes, and parsley.
Serve cold with crackers or toast.
