Description
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect for parties, great for snacking and can definitely be a full dinner.
Ingredients
- 12 Wonton Wrappers
- 1 can (6 Oz. Size) Crab Meat
- 4 ounces, weight Cream Cheese
- 2 Tablespoons Mayonnaise
- ½ teaspoons Sciracha Hot Chili Sauce
- 2 teaspoons Chives
- Sea Salt And Black Pepper For Seasoning
Preparation
Preheat oven to 350ºF degrees. Prepare a muffin pan with nonstick spray and place one wonton in each space.
Mix the rest of the ingredients together in a small mixing bowl then fill each wonton with a spoonful of the mixture.
Bake for 10–15 minutes or until the corners of wontons are golden brown. Serve with sweet and sour sauce and/or any of your other favorite seasonings!
