Description
Allergy-friendly baked chicken kebab skewers (Estepada Chicken). Serve with fries or rice.
Ingredients
- 1 pound Boneless Chicken, Cubed
- 2 Onions, Cubed
- 2 Capsicum (Bell Peppers), Cubed
- 2 Tomatoes, Cut Into Wedges
- ½ teaspoons Salt
- 3 Tablespoons Peri Peri Sauce
- 1 Tablespoon Mustard Powder
- 5 Tablespoons Soy Sauce
- 1 teaspoon Black Pepper
- 4 Tablespoons Dairy Free Milk
- ¼ cups Lemon Juice
- 1-½ teaspoon Mixed Herbs
Preparation
Marinate chicken and vegetables with remaining ingredients for 1 hour.
Preheat oven to 350ºF.
Thread chicken on a wooden skewer, then add a cube each of onion, capsicum and tomatoes. Repeat until all the chicken and vegetables are skewered.
Place on a baking tray. Brush remaining marinade onto skewers, if there is any left over.
Bake for 35 minutes or until chicken is done. Serve with fries or your choice of side.
