Description
These Paleo Pancakes are one of those non-negotiable things in life you can just not live without. The secret formula for these low carb paleo pancakes is substituting almond flour for regular flour.
Ingredients
- 2 Eggs, Whisked
- 1-¾ cup Almond Flour
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- 1 teaspoon Vanilla
- ⅔ cups Almond Milk (or Water)
Preparation
Whisk eggs in a small mixing bowl. Add almond flour, salt, cinnamon, nutmeg, and vanilla. Add almond milk (or water) and stir (or whisk) until combined.
In the meantime, heat skillet to medium-high. Scoop ⅛ of the batter at a time onto skillet, leaving enough space between pancakes to flip them. Cook for about 2 minutes on the first side, flip, and cook for about 2 minutes on the other side.
Remove pancakes from skillet and top with your choice of toppings. Serve immediately.
