Description
Tender and delicious smoked corned beef.
Ingredients
- 5 pounds Corned Beef Brisket
- FOR THE RUB:
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 2 Tablespoons Paprika
- 2 Tablespoons Coriander Powder
- 2 Tablespoons Ground Black Pepper
- 2 Tablespoons Brown Sugar
Preparation
Place meat in a bowl and cover with water. Refrigerate overnight.
Preheat smoker to 275ºF and add hickory chips.
Combine rub ingredients in a bowl. Remove meat from the water and pat dry. Coat meat with spice rub.
Place meat in the smoker and smoke until meat temperature reaches 160ºF, about 2–3 hours. Take meat out of the smoker and wrap with foil or butcher paper.
Place meat back in the smoker and smoke until meat temperature reaches 195ºF. Rest meat for 30 minutes before serving.
