Description
Spicy Seasoned Pretzels are so easy to make, which is good since they’ll go quick!
Ingredients
- 1 cup Vegetable Or Canola Oil
- 2 teaspoons Garlic Salt
- 2 teaspoons Lemon Pepper
- 1 teaspoon Cayenne Pepper
- 1 pound Bag, Mini Pretzels
Preparation
Pour oil and all of the spices into a gallon size plastic bag. Seal and shake to combine. Add pretzels, seal bag, and shake and turn to coat evenly.
No-bake method: Simply let sit for about 24 hours, turning the bag every few hours.
Bake: Spread pretzels out on a baking sheet and bake for approximately 1 hour in a 200ºF oven, stirring several times. Allow to cool.
Keep in an airtight container for up to 3 weeks.
Recipe from Tastes Lovely.
