Description
Using a rotisserie chicken makes this chicken salad super easy to throw together. Perfect atop lettuce for a salad, to eat with crackers, wrap in lettuce, or just eat it by itself! The Parmesan and crispy bacon is such a yummy combination in this chicken salad!
Ingredients
- 8 slices Bacon, Chopped
- ½ cups Sour Cream
- ½ cups Mayonnaise
- 1 teaspoon Dijon Mustard
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
- 4 cups Cooked Chicken Shredded
- 2 Shallots, Minced
- 4 stalks Celery, Diced
- ¾ cups Grated Parmesan Cheese
Preparation
Cook bacon in a large skillet until crispy to make bacon crumbles, about 8 minutes. Place cooked bacon crumbles on a large plat lined with a few paper towels and blot away any residual bacon grease.
In a large bowl, mix sour cream, mayonnaise, mustard, salt and pepper until combined. Add cooked shredded chicken, shallots, diced celery, Parmesan cheese, and bacon. Mix to combine until chicken is coated with sour cream and mayonnaise dressing.
Serve on a bed of lettuce, as a sandwich, with crackers, or as a lettuce wrap.
