Description
So delicious you’ll think you’re eating pie, but oh so good for you!
Ingredients
- ½ cups Sliced Rhubarb
- 1 cup Strawberries
- 6 ounces, fluid Lowfat Vanilla Yogurt
- 1 cup Ice
Preparation
Place rhubarb in a small pot of boiling water and cook for 1 minute. Remove and let sit for another 2 minutes. Drain water and add rhubarb to blender.
Add remaining ingredients to blender and blend until smooth.
