Description
Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. No special equipment is required, just cook it up in a skillet.
Ingredients
- ¼ cups Ranch Dressing
- 4 whole 8 Inch Flour Tortillas
- 1 cup Rotisserie Chicken, Cut Into Small Bite-Size Pieces
- 4 slices Crispy Cooked Bacon, Chopped
- 1-⅓ cup Shredded Colby-jack Cheese
- 2 Tablespoons Butter
Preparation
Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half of the chicken, half of the bacon and half of the cheese. Top each with another tortilla.
Melt 1 tablespoon butter in large skillet over medium heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and cook until the other side is lightly browned. Add remaining tablespoon of butter to skillet and repeat with second quesadilla.
