Description
Gluten-free and dairy-free self saucing chocolate peanut butter pudding
Ingredients
- FOR THE SPONGE:
- 15 grams Peanut Butter
- 35 grams Dairy Free Spread
- 1 Medium Banana, Mashed
- 2 Eggs
- 100 milliliters Dairy Free Milk
- 125 grams Gluten Free Self Raising Flour
- 50 grams Brown Sugar
- 25 grams Cocoa Powder
- 50 grams Dairy Free Dark Chocolate, Roughly Chopped
- FOR THE SAUCE:
- 125 milliliters Boiling Water
- 25 grams Peanut Butter
- 50 grams Brown Sugar
- 15 grams Cocoa Powder
Preparation
Preheat oven to 180ºC (355ºF). Grease a casserole dish.
For the sponge, melt peanut butter and dairy free spread together in a small saucepan over a low heat. Whisk peanut butter mix, mashed banana, eggs and milk. Mix in flour, brown sugar, cocoa powder and chocolate chunks. Pour into casserole dish.
Make the sauce by stirring boiling water, peanut butter, sugar and cocoa powder. Carefully pour into casserole dish.
Bake for 40–45 minutes. Serve with dairy-free ice cream if desired.
