Description
Filled with eggs, cheddar cheese, bacon, and hash browns, these Cheesy Egg and Hash Brown Cups make a deliciously simple breakfast!
Ingredients
- 6 Eggs
- ⅓ cups Milk
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Italian Seasoning
- Salt And Pepper
- 5 slices Cooked Bacon, Crumbled
- 1 cup Hash Browns (frozen Or Thawed)
- ½ cups Cheddar Cheese
Preparation
Preheat oven to 375ºF. Lightly grease a 24-cup mini muffin pan with nonstick cooking spray. Set aside.
In a large bowl, whisk eggs and milk. Add garlic powder, Italian seasoning, salt and pepper, bacon, hash browns, and cheese. Stir thoroughly to combine.
Pour mixture into mini muffin tin. Bake for about 15–17 minutes, or until middles are set. Remove from oven and let cool for 5 minutes, then remove from muffin tins.
Serve immediately or refrigerate until ready to serve. Enjoy!
