Apple Pie Pop Tarts

Preparation

Preheat oven to 375ºF. Line a large baking pan with parchment paper or coat well with nonstick cooking spray. Set aside.

Add apple pie filling to a medium bowl. Using a knife, gently slice apples to form smaller chunks. Add apple pie spice to filling and stir to combine. Set aside.

Line a flat surface, such as a counter, with a large sheet of parchment paper. Alternatively, you can sprinkle surface with flour.

Unroll one pie crust (keep the other crust refrigerated) onto parchment paper. Using a rolling pin, roll crust into a thin, wide rectangle and then cut into 8 even rectangles. You may need to reroll dough to get 8 rectangles.

Spoon about 2 tablespoons of apple pie filling onto the middle of 4 rectangles, leaving a small border around the edges for crimping. Take the remaining rectangles and place on top of the fruit-covered ones. Using a fork, crimp the edges to seal. Place onto prepared baking pan. Repeat process with remaining pie crust.

Once pop tarts are on the prepared baking pan, take a knife and cut two slits onto the tops of each one. Bake for 10–14 minutes, or until pop tarts are golden brown. Remove from oven and let cool completely.

While pop tarts are cooling, prepare white chocolate frosting. In a small bowl, microwave white chocolate wafers (or chips) on medium power until wafers are melted and smooth, stirring ever 15 seconds so not to burn.

Remove from microwave and spoon chocolate onto each pop tart and spread with back of spoon. Sprinkle with apple pie spice, if desired. Enjoy!