Description
Muddle a few concord grapes with rye, sweet vermouth, and a dash of bitters to make an autumnal twist on the classic cocktail.
Ingredients
- 4 Concord Grapes
- 2 ounces, fluid Rye Or Bourbon
- 1 ounce, fluid Sweet Vermouth, Such As Dolin
- 2 Dashes Angostura Bitters
- Ice
Preparation
Muddle grapes in the bottom of a cocktail shaker to release their juices. Add rye, vermouth, and bitters and fill halfway with ice. Shake vigorously until cold and frosty, about 15 seconds. Strain into a rocks glass or coupe. Serve.
