Description
Three ingredients and ten minutes stand between you and hibachi shrimp greatness. Try this favorite recipe soon!
Ingredients
- FOR THE WHITE SAUCE:
- ¼ cups Mayonnaise
- 1 teaspoon Sugar
- 1 teaspoon Sriracha
- 2 teaspoons Rice Vinegar
- ½ teaspoons Toasted Sesame Oil
- FOR THE HIBACHI SHRIMP:
- 2 Tablespoons Olive Or Canola Oil
- 12 ounces, weight Shrimp, Peeled And Deveined
- 2 teaspoons Soy Sauce
- 1 Lemon Wedge
Preparation
Combine all sauce ingredients in a small bowl. Taste, and adjust seasonings to your liking. Refrigerate until ready to use.
Preheat a large skillet (12-inches or so) to medium-high heat with the oil until very hot. Add shrimp in one layer and cook for 2 minutes until the shrimp starts to brown. Flip the shrimp and sprinkle all over with the soy sauce and lemon juice. Continue to cook until browned on both sides, maybe one or two minutes more.
Serve the shrimp with rice and/or veggies drizzled with the white sauce. Enjoy!
