Description
This recipe for Chocolate Peanut Butter Special K Bars are the perfect sweet treat or dessert for potlucks, bake sales, or holidays.
Ingredients
- 5 cups Special K Cereal
- 1 cup White Sugar
- 1 cup Corn Syrup
- FOR THE FROSTING:
- 1 cup Creamy Peanut Butter
- 1 cup Peanut Butter Chips
- 1 cup Milk Chocolate Chips
Preparation
In a saucepan, combine the sugar and corn syrup over medium heat. Heat until sugar is dissolved and just starting to come to a simmer. If you let mixture boil the bars will be hard instead of soft and delicious.
Remove sugar mixture from heat and stir in peanut butter. Pour over bowl of Special-K. Gently stir to combine.
Spread cereal mixture into a 9×13 inch baking dish.
For the frosting:
Distribute peanut butter chips and chocolate chips evenly over the top of the bars. Place bars in a 300ºF oven for 2–3 minutes until the chips just start to melt. Remove from oven and using a spatula smooth melted chips over the surface of the bars.
Allow frosting to set before cutting bars.
