Description
A healthy and filling breakfast of avocados and sauteed mushrooms on sourdough toast that takes less than 10 minutes to make!
Ingredients
- 2 Tablespoons Olive Oil
- 2 slices Sourdough Bread
- 5 ounces, weight Mushrooms (maitake Or Portobello Work Well)
- Salt And Pepper
- 1 whole Avocado, Peeled And Cut Into Segments
Preparation
Heat olive oil in a frying pan on a medium-high heat.
Place bread in the toaster or under the grill and leave to brown for 2–3 minutes.
Add mushrooms to the frying pan with a pinch of salt and black pepper and fry for 3 minutes, until they start to slightly brown.
Layer slices of avocado over your toast and then pour over the mushrooms along with any remaining olive oil.
