Description
Everytime I make this incredibly tasty dip for parties, it’s one of the first that gets devoured! It can also be easily doubled or tripled.
Ingredients
- 16 ounces, weight Canned Black Beans, Drained And Rinsed
- 32 ounces, weight Canned Blackeye Peas, Drained And Rinsed
- 11 ounces, weight Canned Mexicorn, Drained And Rinsed
- 1 package (about 1 Oz. Size) Taco Seasoning Mix, Mild Or Spicy
- ½ cups Chopped Green Chiles
- 1 whole Medium Tomato, Chopped
- 1 whole Medium Red Bell Pepper, Chopped
- 1 whole Medium Green Bell Pepper, Chopped
- 1 whole Medium Red Onion, Chopped
- 1 cup Good Quality Bottled Italian Dressing
- Salt And Freshly Ground Black Pepper To Tastes
- Hot Sauce, To Taste (optional)
Preparation
Combine everything in a large bowl until well blended. Allow to chill out in the refrigerator overnight. The longer it sits, the better.
Serve with tortilla chips and/or Fritos scoops.
