Description
Simple, healthy, and delicious oatmeal cookie for toddlers.
Ingredients
- 1 Ripe Banana, Mashed
- ¾ cups Old Fashioned Rolled Oats
- 2-½ Tablespoons Smooth Peanut Butter
- 2 teaspoons Honey
- ½ teaspoons Cinnamon
Preparation
Preheat oven to 325ºF.
Mix together all the ingredients in a medium bowl. Scoop heaping tablespoonfuls onto a parchment-lined baking sheet. The recipe usually makes about 9 to 10 cookies, depending on how big you want them.
Flatten and shape slightly (since they will not change shape at all while baking). Bake for 13–15 minutes, or until tops are no longer shiny and they feel dry to the touch. Let cool on the cookie sheet for 2–3 minutes before cooling completely on a wire rack.
Enjoy once cooled, or they will keep for a day or two in an airtight container.
Note: These are wonderful for toddlers and kids, but please check with your doctor before giving honey to your infant or baby!
