Description
This is the perfect pancake for peanut butter and chocolate lovers. If you want to make them extra special I recommend the pan-fried bananas.
From Meseidy Rivera of The Noshery.
Ingredients
- 1 cup Pancake Mix
- ⅓ cups Natural Peanut Butter
- 2 Tablespoons Sugar
- ¾ cups Milk
- 1 Egg
- 1 cup Chocolate Chips
- 1 Tablespoon Butter
- 2 Bananas, Split And Cut In Half
Preparation
In a large bowl, combine pancake mix, peanut butter, sugar, milk, egg, and chocolate chips. Whisk until well combined. Set aside.
Heat griddle or large skillet over medium-low heat. Spray the griddle or skillet with nonstick spray. Ladle batter onto griddle or skillet. Flip pancake after bubbles rise to the surface and bottoms brown, approximately 2 to 4 minutes. Cook until the second side is lightly browned.
Hold the pancakes on a sheet pan or ovenproof plate in a 200ºF oven.
Heat a skillet over medium-high melt. Melt butter in the skillet. Add banana slices to the skillet in a single layer. Leave them to brown, flipping once, 3–5 minutes each side.
Serve pancakes with browned banana slices.
