Description
Cake Batter Overnight Oats are a sweet and healthier make-ahead breakfast!
Ingredients
- 1 cup Old Fashioned Oats
- 1 cup Milk (any Kind)
- 1 cup Vanilla Greek Yogurt
- 1 Tablespoon White Sugar (honey Or Maple Syrup May Be Used Instead)
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Butter Extract
- 2 Tablespoons Sprinkles, Plus More For Topping
Preparation
In a medium bowl, mix together oats, milk, yogurt, sugar, vanilla extract, and butter extract. Pour into mason jars or an airtight container(s) with lid. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
Remove from refrigerator, add sprinkles to oats, and stir. Top with more sprinkles, if desired. Enjoy!
