Description
Just like the traditional peanut butter cups, but these are healthier, homemade, and nut-free!
Ingredients
- 1 cup Dark Chocolate Or Dairy Free Chocolate Chips
- 6 Tablespoons Sunflower Seed Butter
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Salt
Preparation
Line a mini muffin tray with mini unbleached parchment baking cups.
Melt chocolate chips. Add 1/2 tablespoon melted chocolate into each cup. Refrigerate for at least 30 minutes until chocolate is solid.
In the microwave or over a double boiler, soften sunflower seed butter so that it is thinned out a bit. Add vanilla and sea salt and mix well.
Add 1 teaspoon of the sunflower seed butter mixture to each cup. Add 1/2 teaspoon melted chocolate to cover and refrigerate for at least 30 minutes until cups are solid.
