Description
Love the Korean style fried chicken wings but don’t like the spiciness? Then this may be the recipe for you.
Ingredients
- 20 pieces Chicken Wings
- Salt And Pepper, to taste
- ½ cups Tapioca Flour
- 2 teaspoons Toasted Sesame To Garnish
- FOR THE SAUCE:
- 1 Tablespoon Soy Sauce
- 3 Tablespoons Mirin
- 2 Tablespoons Apple Cider Vinegar
- 3 Tablespoons Honey
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Brown Sugar
- 3 Tablespoons Minced Garlic
Preparation
Season chicken wings with some salt and pepper.
In a resealable bag, combine wings and tapioca flour and shake until wings are coated. Shake off excess flour from individual wings and place in the air fryer basket. Air fry 400ºF (200ºC) for about 20 minutes until skin is crispy, flipping about 3-4 times in between. Make sure wings are fully cooked through by using a meat thermometer (internal temperature should reach 165ºF or 74ºC).
In the meantime, mix soy sauce, Mirin, apple cider vinegar, honey, sesame oil, brown sugar and minced garlic in a sauce pan. Bring to boil then turn the heat to medium. Stir often until sauce thickens.
When wings are fully cooked and skin is crispy, toss wings in the sauce. Garnish with toasted sesame seeds to serve.
