Description
With the unbelievable amount of vitamins, minerals, and antioxidants that vegetables can provide, juicing makes consuming them so much easier.
Ingredients
- 4 Kale Leaves
- ⅓ cups Pineapple
- 2 Apples
- 1 Lemon
- 1 piece (1-inch Size) Ginger
- ⅓ cups Parsley
Preparation
Run all ingredients through a juicer. Serve over ice if desired.
