Description
The perfect creamy, fruity, summery treat—and no oven required! Even better, these are made in minutes. Easily swap your favorite fruit for the strawberries. The possibilities are endless!
Ingredients
- 2 Tablespoons Butter
- ½ cups Maria Cookie Crumbs
- 8 ounces, weight Cream Cheese, Room Temperature
- ¼ cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- ¾ pounds Fresh Strawberries, Hulled And Diced
Preparation
Melt butter in a skillet over medium-low heat and add cookie crumbs. Stir to coat crumbs with butter, then continue to toast the crumbs for another 3–5 minutes, stirring occasionally, until fragrant. Let cool completely.
In a small bowl, thoroughly combine cream cheese, sugar and vanilla extract until smooth. Using glass dishes, containers or wine glasses (about a cup in capacity), divide cooled crumbs among each. Carefully add cheese mixture to each dish, and spread slowly to cover the crumbs. Finally, add strawberries and serve!
