Description
Enjoy a delicious S’mores Latte with all the flavors of your favorite campfire treat: chocolate, graham cracker crumbs and gooey toasted marshmallows!
Ingredients
- 1 Tablespoon Chocolate Syrup, Plus More For Coating The Mug
- 1 Tablespoon Graham Cracker Crumbs
- 2 Tablespoons Ground Coffee
- ¼ cups Milk
- 1 Tablespoon Mini Marshmallows
Preparation
Note: You will also need a milk frothing jar.
Dip the rim of the mug into the chocolate syrup followed by the graham cracker crumbs. Add 1 tablespoon of chocolate syrup to the mug and brew 1 cup of coffee (on the rich brew setting if using the Ninja Coffee Bar) into the mug. Gently stir to combine.
While coffee is brewing, heat milk in a frothing jar without the lid for 30–45 seconds in a microwave. Remove from microwave and cover jar with lid. Pump the lid for about 15–20 seconds to aerate and create a foamy texture.
Spoon the milk and foam into the coffee. Top with marshmallows and toast them lightly with a culinary torch.
