Description
Mexican Hot Chocolate: the rich chocolate-cinnamon flavor combination is a true favorite of mine. If you’ve never had it, I urge you to give it a go.
Ingredients
- 4 cups Whole Milk
- 1 whole Disk (about 3 Oz. Size) Mexican Chocolate, Cut Into Chunks
- Whipped Cream Or Marshmallows, For Garnish (optional)
Preparation
In a medium saucepan over medium-high heat, warm milk and chopped chocolate together, whisking constantly, until chocolate melts completely. Pour into mugs and, if desired, garnish with whipped cream or marshmallows. Enjoy.
