Description
A unique take on the traditional dish, this Artichoke Bruschetta gives the authentic fresh tomato, garlic, onion and basil mixture a fresh update with creamy artichoke hearts and grated Parmesan.
Ingredients
- 70 grams Tomato, Finely Diced
- 20 grams Red Onion, Finely Diced
- 20 grams Artichoke Hearts, Chopped
- 1 teaspoon Olive Oil, Plus More For Drizzling
- 8 leaves Basil Finely Chopped
- 2 cloves Garlic, Crushed
- 3 slices (1cm Thick) Bread, Sliced Diagonally From A Small Baguette
- 10 grams Grated Parmesan
Preparation
Preheat oven to 180ºC (355ºF). In a bowl, mix finely diced tomato, onion, chopped artichokes and olive oil. Add basil and crushed garlic. Combine everything well.
Add sliced bread to a baking tray and drizzle with olive oil. Place in the middle of the oven for around 3–5 minutes, keeping an eye on it to make sure it doesn’t burn.
Top bread with tomato mixture and a dusting of Parmesan. Serve immediately.
