Description
A creamy coconut custard-like pudding topped with delicious berry coulis. Simply divine!
Ingredients
- FOR THE TOPPING:
- 1 Tablespoon Cornstarch
- 2 Tablespoons Cane Sugar, Or Honey (add A Little More If Your Berries Are Very Tart)
- ⅓ cups Water
- 2 cups Strawberries, Finely Diced, Or Whole Raspberries
- FOR THE PUDDING:
- 3 Tablespoons Cornstarch
- ¼ cups Water
- 1-½ cup Vanilla Coconut Milk (See Note)
- ¼ cups Cane Sugar (or Honey)
- ¼ teaspoons Vanilla Extract
Preparation
For the topping:
Combine cornstarch, sugar and water in a medium saucepan. Whisk, add strawberries and bring to the boil. Simmer for a minute before cooling—you should have a beautiful fruity sauce. Chill in the fridge.
For the pudding:
Stir cornstarch and water in a small bowl. Pour mixture into a medium saucepan, whisking in coconut milk, sugar and vanilla. Keep whisking as it comes to the boil over a medium heat, until it thickens.
Spoon mixture immediately into glasses, jars or cups and chill. Adding strawberry topping. Serve and savour the deliciousness!
Note: If you can’t find vanilla coconut milk, use regular coconut milk with 2 additional teaspoons vanilla extract.
