Description
This Cucumber, Thyme, and Tangerine Infused Water is a cool and refreshing way to brighten up your water.
Ingredients
- 4 cups Water
- 5 whole Cucumber Slices
- 2 whole Thyme Sprigs
- 4 whole Tangerine Slices
Preparation
Add ingredients and refrigerate for 1 hour. The longer it sits, the more intense the flavor. Store in refrigerator for up to 3 days.
Recipe from Cooking Light Magazine, Jan 2016.
