Description
An incredible way to cook an incredible steak! The flat iron is one of the most tender and flavorful steaks available. This is a no-fail way of cooking this wonderful steak.
Ingredients
- 1-½ pound Flat Iron Steak
- 1 Tablespoon Salt
- 1 Tablespoon Black Pepper
Preparation
Season both sides of the flat iron steak with salt and pepper. Vacuum seal the steak in a FoodSaver bag.
Immerse steak into a water bath maintained at 135°F by a sous vide immersion circulator. Let the steak cook at 135°F for 2 1/2 hours.
Remove steak from the plastic bag and pat dry with paper towels. Sear steak for 1 minute each side to develop the crust. You can sear the steak on your stove using a cast iron skillet, or in your oven using the broiler, or on your grill.
Slice steak and serve with your choice of vegetables and sides.
