Description
A few years back we spent a long weekend at a Phoenix resort called Hotel Valley Ho. The one thing that stuck with us was their famous “Ho-J” – a breakfast beverage which is essentially vanilla ice cream and orange juice. Who doesn’t love ice cream for breakfast and when you’re in the desert in the middle of the summer you can take the liberty to do just this.
For this recipe, we’ll have to make do with a healthier option.
Ingredients
- 2 whole Cara Cara Oranges, Peeled
- ½ cups Unsweetened Almond Milk
- ¼ cups Carrot Juice
- ¼ cups Rolled Oats, Cooked And Cooled
- 1 Tablespoon Orange Blossom Honey (more To Taste)
- 1 Tablespoon Cashew Butter
- 1 teaspoon Vanilla Extract
- ½ teaspoons Orange Oil Or Extract
- ½ Large Frozen Banana
- ¼ Cara Cara Orange, Zest Only, For Garnish
Preparation
Blend all ingredients except the banana and zest until nice and frothy.
Add the frozen banana. Blend. Top with orange zest. Enjoy!
