Description
These Strawberries And Cream Steel Cut Oats are a delicious and healthy new way to enjoy oatmeal!
Ingredients
- 3 cups Almond Milk
- 1 cup Full Fat Coconut Milk (canned)
- 1-½ cup Bob’s Red Mill Steel Cut Oats
- 2 cups Fresh Strawberries, Divided
- 2 teaspoons Vanilla Extract, Divided
- 1 cup Pure Maple Syrup
- ⅓ cups Plain Greek Yogurt
Preparation
Combine almond milk with coconut milk in a large, deep pot and bring to an almost boil. (Stir this mixture occasionally to keep the milk from forming a film or burning.)
Add steel cut oats and cook, stirring frequently, for 20–25 minutes, until steel cut oats have pretty much absorbed all the liquid.
Remove from heat, add 1 cup sliced strawberries and 1 teaspoon vanilla extract, and let sit for 2 minutes. While it sits, it will thicken even more.
For the tasty syrup, heat pure maple syrup and remaining 1 cup fresh strawberries, sliced, over medium-high heat until heated through, about 3–5 minutes.
Combine the yogurt with remaining 1 teaspoon vanilla extract in a small mixing bowl.
To serve, place a dollop of the tasty yogurt cream over the strawberries and cream oats and drizzle with the warm strawberry maple syrup.
