Description
Seasoned crab, avocado, onion, and tomatoes come together for a paleo treat that is delightful enough to be an appetizer and filling enough to be a meal.
Ingredients
- 1 Tablespoon Olive Oil
- ¼ teaspoons Lemon Juice
- ¼ teaspoons Ground Mustard
- ¼ teaspoons Onion Salt
- ¼ teaspoons Garlic Salt
- ⅛ teaspoons Sea Salt
- 6 ounces, weight Crab Meat, Rinsed
- 2 Avocados
- 1 Tablespoon Green Onion, Sliced
- 1 Tablespoon Red Onion, Diced
- 3 Cherry Or Grape Tomatoes, Halved
- 1 dash Pepper
Preparation
Combine olive oil, lemon juice, ground mustard, onion salt, garlic salt, sea salt, and crab meat in a bowl. Mash the mixture with a fork. Chill in the refrigerator for 30 minutes to 1 hour. If chilling for a longer period, cover mixture after an hour to prevent drying out.
Just before serving, halve the avocados and remove the pit. Scoop the crab mixture into each half. If you have a melon baller it would work well here, as would a rounded measuring spoon (1-tablespoon is a good size).
Top with onions and tomatoes. Sprinkle a dash of pepper on each avocado half. Serve immediately.
