Description
Easy, healthy and filling matcha latte oatmeal. It’s the perfect way to warm up on chilly fall and bitterly cold winter mornings.
Ingredients
- ¾ cups Water
- ½ cups Quick Oats
- ¼ cups Whole Milk, Plus More To Serve
- 2 teaspoons Sugar, Vanilla Sugar Or Honey
- ½ teaspoons Matcha Powder
- ⅛ teaspoons Salt
Preparation
In a small pot, combine all ingredients. Stir until well-combined then set over high heat with the lid on. Bring to a boil then reduce heat to low. Cook, stirring often, until oats are thick and creamy, about 2 minutes for quick oats, 7–10 mined for old-fashioned.
Serve warm with extra milk.
