Description
Making your own turkey sausage gives you the flavors you want and you know exactly what is going into your food. Such an easy recipe for homemade turkey sausage!
Ingredients
- 1 pound Ground Turkey
- 2 Tablespoons Bacon Fat, Melted And Cooled (optional)
- ½ teaspoons Salt
- 1 teaspoon Dried And Ground Sage
- ½ teaspoons Dried Fennel Seed
- ¼ teaspoons Dried Rosemary
- ¼ teaspoons Red Pepper Flake
- ¼ teaspoons Ground Nutmeg
Preparation
Add all ingredients to a bowl and mix well with a spoon. You can also add all ingredients to a food processor and pulse a few times until everything is combined.
Form into 6 to 8 patties. In a large skillet over medium-high heat, cook patties until cooked through.
