Description
4 ingredients plus chocolate chips for spooning or dipping! Easy, delicious and vegan with vegan chocolate chips.
Ingredients
- 1 can (15 Oz. Size) Chickpeas, Drained.
- ½ cups Creamy Peanut Butter
- ¼ cups Pure Maple Syrup
- ½ teaspoons Vanilla Extract
Preparation
Blend chickpeas, peanut butter, maple syrup and vanilla in food processor or high-powered blender. Scoop into bowl and add chocolate chips. Enjoy! Cover tightly and store leftovers in fridge for 1 week.
