Description
This homemade egg nog is lighter, fresher and deliciously spiced.
Ingredients
- TO ASSEMBLE THE SPIKED EGGNOG:
- 5 ounces, fluid Egg Nog (Recipe Below)
- 1 ounce, fluid Bourbon (We Used Maker’s Mark 46)
- ⅛ teaspoons Freshly Ground Nutmeg, For Garnish
- FOR THE ROOIBOS EGGNOG:
- 4 cups 2% Milk
- ½ cups Whipping Cream
- 1 cup Sugar
- 6 Egg Yolks
- 1 ounce, fluid Vanilla Extract
- ½ ounces, fluid Rooibos Chai Tincture
Preparation
Add the cold egg nog to a rocks glass or egg nog mug. Add the bourbon. Garnish with freshly ground nutmeg
To make the Rooibos Egg Nog:
Combine all ingredients in a large mixing bowl and mix well with a wire whisk.
Chill well in the refrigerator.
