Description
Wholesome gluten-free energy-boosting granola breakfast packed with nuts and berries.
Ingredients
- 2 cups Jumbo Rolled Oats
- 1 cup Almonds, Crushed
- 1 cup Walnuts, Crushed
- ½ cups Cranberries (dried And Cut In Half)
- 2 Tablespoons Goji Berries
- 2 Tablespoons Coconut Oil
- ¼ teaspoons Vanilla Powder
- 1 dash Sea Salt
- 2 Tablespoons Maple Syrup
Preparation
Preheat oven to 300°F (150ºC).
Mix oats, nuts, and berries in a big bowl.
Mix coconut oil, vanilla, salt and maple syrup in a small cup. Add the liquid mixture to the oats and mix with your hands until evenly spread.
Put baking paper on a baking sheet before scattering granola on it. Toast granola for about 10 minutes in the oven.
Completely cool down before transfering to a storage container.
